THE KITCHEN
Born in 2017 in Paris’s 10th arrondissement, Le Bistrot des Résistants offers modern, seasonal bistro cooking built around defending French small-scale farming.
The Project
Working directly with nearly 150 farms is a major challenge we chose to take on. Over the years, we’ve built a one-of-a-kind sourcing model, one that lets us cook the way we love to.
Le Bistrot des Résistants marks a new stage on the long path we set out on nearly 10 years ago.
The Wines
Wine is now at the heart of our project. We offer one of the most distinctive wine lists in Paris, the fruit of more than 10 years of work and encounters deep in the vines.
We start from the wines and spirits we love ourselves, priced the way we’d want to see at the restaurants we like to sit down at. Unpretentious but strongly opinionated, just like in the kitchen, our wines respect living things and are the fruit of artisanal work.
WHO ARE Les Résistants?
Market gardeners, livestock farmers, fishers… Every one of our partner producers has been carefully selected under a strict, demanding sourcing charter we’ve applied for more than 10 years.
16 rue du Château d'Eau · Paris, 10th arr.
or by phone at 01 84 16 19 73
the gallery
