— Our Producers —
Our work with producers sits at the heart of our project. Today we work directly with 150 farms and artisans across France, with no middlemen. Before working with them, we assess how well their approach matches our commitments.
It’s about spotlighting and supporting farms practicing small-scale, organic farming—ones that preserve the environment, traditional know-how, and flavor.
— Our Sourcing Charter —
Before working with a producer, we assess how well their approach matches our commitments. Every partner farm follows a precise charter, the result of more than 10 years of selection and on-the-ground visits.
01
Human-scale, independent farms with traditional know-how that are nourishing their region.
02
No pesticides or synthetic chemical inputs. Respect for soil, living things, and natural cycles.
03
No middlemen. A trusted relationship built over time with every partner producer.
04
Our menu adapts to the deliveries. We don’t place orders : producers send us what the season offers.
05
So that farms make a decent living from their work, with no downward pressure.
06
Distinctive products with a story, a terroir, a signature that are never standardized.
