Exceptional products at the heart of generous, creative, flavor-driven cooking: that’s our vision! Our menu changes very frequently with the deliveries and the seasons, and we adapt to what our producers send us, not the other way around. Our cooking is built on the quality of its ingredients: 100% of what you’ll find on your plate comes from our network of Résistants.
A full menu of starters and mains with vegetarian options, plus indulgent desserts à la carte. Our menu evolves regularly with the seasons and the harvests from our partner farmers.
A single 29€ menu of starter, main, and dessert, changing daily with our deliveries. To adapt it to your diet, please let our team know before your visit.
A wide selection of more than 900 wines chosen from across France, from estates committed to small-scale farming, living wines, and biodynamics.
— The Chef —
Building our cooking around a network of nearly 150 producers is a real challenge for us, but it’s also the essential condition for working with exceptional people and one-of-a-kind ingredients.
Working in this kitchen calls for real adaptability and anticipation, so we can offer you cooking that’s alive and always a little different.
Chef at Le Bistrot des Résistants
After several stints across Europe, chef Igor Bulanda finally set down his knives in Paris and joined Le Bistrot des Résistants. Through modern, generous, creative bistro cooking, he now puts his craft to work on the products of our partner producers, treating them with rigor and respect for living things.
